Try this with simple air-fryer chicken thighs or a hearty harvest chicken skillet for a comforting weeknight dinner, or add it to your holiday sides of mashed potato casserole, sweet potato casserole, and butternut squash mac & cheese. Since only 10 minutes of prep go into this corn casserole, you’ll have plenty of time to pull together the rest of dinner as it bakes in the oven. If you’re not a fan of the boxed stuff, you can swap the box of Jiffy mix for 3/4 cup cornmeal + 2 tbsp sugar + 1/4 cup unsalted butter. Jiffy mix has become somewhat synonymous with corn casserole, but technically, you can still make a delicious corn casserole without it. As corn and Indigenous cooking methods became more incorporated into the Colonial American diet, corn pone evolved into cornbread with the addition of fat and eggs, and into dishes like corn pudding and corn casserole with the addition of milk and heavy cream. Dried corn kernels are ground into cornmeal and mixed with water before being shaped into loaves or cakes and baked over hot ashes to create unleavened bread. Both dishes (as well as cornbread, johnny cakes, and spoonbread) are derived from an Indigenous American technique that combines cornmeal water to make corn pone. Although they're made with mostly the same ingredients and technique, corn pudding has a looser texture, while corn casserole is slightly denser and typically leans a bit more savory.
Mix all ingredients together spoon into small greased muffin pan. Is corn casserole the same as corn pudding?Īlmost. 1 egg 1/3 c skim milk 1/2 c shredded cheddar cheese (I like 2) 1/2 can (4 oz) creamed corn ( I dump the rest in the pot of vegetable soup I'm usually making at the end of cooking it) 3 Tbs canned, chopped jalapenos (I wear gloves to do this) Directions Preheat oven to 350. Bring this to the next holiday dinner, housewarming, or baby shower if you’re ever in the mood for endless praise and compliments. It’s packed with sweet corn, balanced by a pinch of paprika and herby chives, and has an insanely tender and custardy texture that will have you on your third helping before you even know what hit you. That being said, this corn casserole transcends those commonplace categories into a league of its own. You’ve got the superstars ( macaroni & cheese and candied yams), the classics ( green bean casserole and stuffing), and the… experimental (looking at you, everything bagel casserole). Check out this 18-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon.Every potluck casserole falls into a particular category. I prefer to use BPA-free glass containers with locking lids. Store any leftovers in airtight containers in the refrigerator for up to 3 days. Try it with our Instant Pot Tomato Basil Soup! Cornbread is a great side dish Red Beans and Rice with Sausage, too. This cheesy Mexican cornbread goes GREAT with my Easy Hamburger Vegetable Soup. Most people enjoy it with a bowl of chili or stew. Serving SuggestionsĬast Iron Jalapeno Cornbread is an easy side dish that goes great with just about anything. This recipe makes about 8 servings when baked in a 9-inch cast iron skillet, an 8x8-inch square pan, or standard pie plate. Bake for 15-20 minutes or until slightly browned. Want Mexican Cornbread Muffins? Just spray your standard size muffin tin cups with non-stick spray. Just mix all the ingredients, pour into a greased baking dish or skillet, and bake as directed. Note: This cornbread is also crazy delicious without the layers. (4) Bake at 350F for about 40 minutes or until browned around the edges and firm in the middle. (2) Pour half of the batter into a greased 8" x 8" baking dish or 9" cast iron skillet. (1) To make this layered cornbread, combine all ingredients except only add 1 cup of cheese in a bowl and mix well.
Please scroll down to the printable recipe card for detailed ingredients and helpful info This recipe uses cornmeal mix (not jiffy mix) which means the baking powder and salt are already included in the mix. It's rich and flavorful thanks to the cheese and jalapenos. This Cast Iron Jalapeno Cornbread is super moist thanks mostly to the sour cream, cream corn, and oil. But this cast iron jalapeno cornbread just seems to be better for some reason! What Makes this Cornbread so Moist? I even have heart-shaped tins that I occasionally use to make my hubby smile. Makes a great side dish for my Cast Iron Pork Tenderloin or try with my Mexican Marinated Chicken.ĭo you prefer to bake cornbread in a glass dish, cast iron skillet, or pie plate? Honestly, I've baked cornbread in every kind of dish, pan, and skillet out there. Mexican cornbread goes with just about anything from chili to soup to baked or grilled chicken and steak. Not a fan of layers? No problem, just mix everything up and bake as directed. Layered cornbread is now our favorite way to eat it! The thick layer of cheese in the middle is like an ooey-gooey treat. No matter what you call it, Mexican Cornbread or Jalapeno Cheddar Cornbread, this 3-layered cornbread is the moistest, cheesiest, and tastiest jalapeno cornbread yet!
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